I’m a little obsessed with fisheman’s rib. It’s a super squishy stitch pattern that’s similar to brioche but easier to knit. It’s worked by knitting into the stitch below (or, when working in the round, knitting in the stitch below on one round and purling in the stitch below on the next).
The first knitting pattern I made with this stitch was a scarf that has become one of my most popular patterns, so I guess I’m not the only one who loves this stitch. This project was a Christmas gift for one of my daughter’s teachers and I really need to knit one for myself because it’s such a great project.
Then I made a hat in fisherman’s rib, which adds some new techniques like working fisherman’s rib in the round and working decreases in pattern. I love this hat so much, and I don’t really like wearing hats, that’s just how comfortable it is. It doesn’t really feel like wearing a hat at all but it’s still plenty warm.
The most recent pattern I made using this stitch is a fisherman’s rib cowl. This one is also worked in the round but doesn’t have any shaping. It’s really easy and relatively quick to stitch and nice to wear because it’s a soft, stretchy fabric.
My version is worked in worsted weight yarn, though you could use heavier yarn if you want yours to be a little bigger.
And if you’ve never worked fisherman’s rib before, I have a video you can watch to see how to knit in the stitch in the row below and purl in the stitch in the row below. Even if you’re working fisherman’s rib flat and only need to knit into the stitches in the row below this is a good introduction to both techniques.
Fisherman’s Rib and Brioche Stitch: What’s the Difference? [Knitting]
The felted slipper craze that began last year doesn’t seem like it’s fading away. The