This is a bit of knitting geekery, I’ll admit, but did you know there’s a difference between Fisherman’s Rib and Brioche Stitch? They look pretty much the same, but a different technique is used to make each.
Interweave has an in-depth look at the differences between Fisherman’s Rib and Brioche Stitch.
The short version is that Fisherman’s Rib is typically made by working into the stitch in the row below, while Brioche is worked with a combination of yarn overs and decreases. But there’s a lot more to these amazing squashy fabrics than just that.
Have you ever worked these stitches? I like Fisherman’s Rib because I feel like it’s a little faster, but they’re both great techniques!
[Photo: Interweave.]
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Maryanne says
I love both these stitches, for the way they look and also for knitting them. My only complaint is that they always stretch more width-wise than I remember, so I always have to plan for projects being shorter and wider when done (or longer and narrower while knitting).