How To: Stringing Beads For Your Knitting!

March 23, 2009 by Terrye

YouTube and Instructables are invaluable sources for people who need a visual, rather than just a read and do.

Here’s one for knitting with beads that you’ve already pre-strung: http://www.youtube.com/watch?v=n2-YbLvyNCY and another, more in detail: http://www.youtube.com/watch?v=Q8ib6nyWKQg

But that’s not how I do it. Because I’m backwards, usually reserving “how it’s supposed to be done” for after all else has failed. Yup, I’m a read the instructions last kind of gal.

I don’t pre-string my beads, preferring instead to use a crochet hook and snag the stitch off of the left needle before knitting it, then feeding the bead from the crochet hook onto the stitch, returning it to the left hand needle to be knit as normal. So, the individual yarns aren’t strung through the bead, but the stitch is. Hard to explain, probably impossible to grasp with the way I explained it, so I looked for someone else that would maybe be able to explain this a bit better. And who came to my rescue? Clara Parkes of Knitter’s Review has a wonderful explanation for her “stringing as you go” method.

If spending 30 minutes stringing tiny beads onto yarn doesn’t excite you, fear not. There is another technique that allows you to add the beads as you go.

You’ll need an extremely fine crochet hook — one so fine that the tip will fit through the hole in your bead. Knit until you reach the stitch where you’d like to add the bead.
Pick up the crochet hook, slide one bead onto it, and use it to snag the stitch in question off your left knitting needle.
Slide the bead down from the crochet hook deep onto the yarn loop, then place the loop back on your knitting needle.
The bead is now in place and you can continue knitting.
The major benefit of this technique is that your bead is held very securely. The drawback is that your bead will be positioned vertically in your work, rather than horizontally.

Thanks, Clara, for your wonderful explanation!

Have you read?

Classic Dishcloth Knitting Patterns

Fall will be here before we know it, and that means there are holidays coming right behind where we might be entertaining at home. It’s always fun to have a hand knit touch in your home for other people to see, and if you’re going to be in the kitchen all day you might as well have some nice knit dish cloths to use.

I love this little plaid hand towel from Darling Jadore. Use a little bit of leftover cotton yarn from another project for the plaid portion. It looks like the horizontal stripes are worked as you knit and the vertical stripes are done with duplicate stitch, making this a quick and easy project even newer knitters can make.

Combine garter stitch and an easy eyelet pattern worked sideways to make the Annette Dish Towel from Cluck Cluck Boots, which is meant to be reminiscent of flour sack towels. It calls for DK weight yarn and you can work it in one color or two (or even three!).

Add a little more texture with this set of kitchen towels from Whileberry Creative. They’re mostly worked in garter stitch with borders in easy knit/purl patterns, and you can work them in sport or worsted weight yarn.

Two of Wands Shop has another cute allover knit and purl pattern they call the Seersucker Textured Tea Towel. It’s an easy repeating pattern worked in worsted weight yarn, and there’s a chart in the pattern you can use, but don’t have to, if you want to practice knitting from a chart.

The Classic Cloth dish towel from Handmade Home by Connie is another one that can use a little leftover yarn in a contrasting color, or you could color block it our use stripes throughout the pattern. This one uses worsted weight yarn and another easy repeating knit purl stitch pattern.

If you like to hang your towel on the oven handle or elsewhere but it’s always falling off, try the Stay Put kitchen towel from Fancy Step Knits. This project is worked in garter stitch and includes a hole partway through so you can pull the towel through itself over a rod or handle. Stripes are optional but a nice addition.